Description
I suspect that the Turkey, this soup has very little, but it was under that name he met me on the Internet. Attracted a minimum of product and speed of preparation. But it turned out that its advantages can be more attributed bright taste and rich aroma.
Ingredients
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Chicken fillet
2 piece
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Pasta
0.5 cup
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Tomato
300 g
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Garlic
3 tooth
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Salt
-
Black pepper
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Spices
-
Cinnamon
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Vegetable oil
1 Tbsp
Cooking
Boil chicken until tender in slightly salted water. I prefer to add also a Bay leaf and a little black pepper. Boiled fillet dismantle the fibers. Leave the broth on the fire, we'll need... Yes, more refinement, the number of products given about 3 quarts of broth.
While the meat is cooking, peel and finely slice the garlic. Fry it in small amount of vegetable oil (just 1 tbsp) half a minute. The main thing - do not let it burn.
Add to garlic pureed tomatoes (I have a ready store) and fry for a few minutes.
Give the broth that remains after cooking the meat, boil in it add the pasta. I have such fun rings. Give to boil.
Add in the pan roasted tomatoes with garlic and meat fibers. Salt, pepper to taste, use your favorite spices (I coriander) and a pinch of cinnamon, just the tip of a knife. Everything to boil and cook all until tender. Approximately 4-5 minutes.
The soup is ready and can be served. In the met me the recipe the author made, sprinkle with herbs and add a slice of boiled eggs, but my family more like I had to feed with a spoon of sour cream.
And one more remark. Like many tomato soups, the next day it becomes even more delicious and flavorful, but the pasta on the contrary don't really like long-term storage. Therefore, use for cooking pasta exclusively from durum wheat, if you are not confident in their quality, it is better to pre-fry in a dry pan until Golden brown.
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