Description
Despite the fact that during fasting a lot of things can not be eaten, that is no reason to eat tasteless and monotonous. Delicious, nourishing soup according to the recipe my great-grandmother.
Ingredients
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Peas
0.5 cup
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Potatoes
2 piece
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Onion
1 piece
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Flour
0.5 cup
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Vegetable oil
4 tsp
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Salt
-
Black pepper
-
Water
1.5 l
Cooking
I love soup - peas green split from the company Mistral, it does not require soaking and very well boiled. If you have a regular pea, it should be rinsed and soak overnight.
First, let's make noodles. You can use and purchase, but I'll tell you how did my grandmother (the proportions to test it, of course, was much bigger than me). Poured into the flour a pinch of salt, add 4 teaspoons of vegetable oil and 2 teaspoons of cold water.
Knead the dough and leave for 1 hour.
Then the dough is rolled out thinly.
Cut into long strips. The resulting noodles can be used immediately, but can be a bit dry, and you will be stored for several days. Previously dried in the cool Russian stove, then moved to the oven, I land in the microwave. Poured on a plate and include at full capacity, the drying time takes me from 30 seconds to a minute. It is necessary to focus on your microwave.
Make soup. Peas are washed under running water.
In a saucepan pour 1.5 liters of water and poured the washed peas. Bring to a boil and cook over low heat until tender.
Do zazharku of onions. The onion finely crumble.
Fry in vegetable oil until Golden brown.
Peas we have cooked, we add the potatoes, diced.
Our home-made noodles. You can use purchased pasta.
Cook until the potatoes and noodles are ready. For a few minutes until cooked add onion, salt, pepper to taste.
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