Yeast dough
I want to share with you a wonderful recipe for yeast dough. Its products are tasty, with thin dough. From it well turn out pies and cakes and sweet pastries. Perfect for pizzas and cakes. Products from this test retain their softness and flavor and the next day. To work with the dough is a pleasure to handle even the young mistress. And this is a budget option, but sooooo delicious. Invited to the tasting!!!


  • Serum

    400 ml

  • Flour

    2 cup

  • Vegetable oil

    100 ml

  • Yeast

    11 g

  • Salt

    0.5 Tbsp

  • Sugar

    1 Tbsp


The serum is heated. Add salt, sugar and yeast. Mix well.
Gradually add flour and knead the dough.
After that, pour the oil and continue to knead some more until, until the dough will absorb the oil and almost cease to stick to hands.
W it is obtained. Cover with cling film and leave in a warm place for 1.5 hours. During this time the dough will increase in 2 times. You can begin the process of molding the products and send in the oven. Pre-proofing products not require.
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