Apple and vanilla tart

Description

This tart is a real "lifesaver" for me! Why the "wand"?... Just he can easily help You out in case of unexpected appearance of guests. Moreover, You will be surprised by the discrepancy between time spent and products, and impressive end result! Preparing this dessert is very simple, and can handle him any beginner cook! Well, appearance is not inferior to similar cake from the bakery.

Ingredients

The dough is flaky unleavened

240 g
Apple

3 piece
Pudding vanilla

130 g
Cream

200 ml
Sugar

3 Tbsp
Water

240 ml
Gelatin

13 g

Cooking

Puff pastry ready to deploy and put into a form (diameter 26 cm) along with the paper. To form a rim and prick with a fork around the perimeter.

The oven to turn on to heat up to 180°C. wash the Apple, remove the core and cutting off the rind, cut into thin slices. The thinner, the better after they have you lie down on the dough.

Now lay the Apple slices in a spiral, slightly overlapping, starting from the outer edge of the cake...

... and reaches the middle. So.

Then prepare the sauce of vanilla pudding. To do this, simply mix cream and pudding as it should stir, to avoid lumps.

Pour pudding apples, evenly distributing the fill over the entire surface of tart.

Put the tart in the preheated oven for 30 minutes until it browned. The finished cake remove from the oven and let it cool slightly.

To prepare the jelly, use a small sugar.

So, let's prepare jelly fill, following the directions on the package. For this, 250 ml of water dissolve the sugar and the contents of the sachet of gelatin, stir and put on fire. Bring to a boil and boil for about 1 minute, stirring constantly. Remove from heat and allow to cool slightly, continuing to stir.