Description
I would have died in childhood (and adolescence), if I was offered to lunch or dinner to taste the cabbage pie. Now realize that half of life wasted... Tastier, more tender, more beautiful pie I have not eaten. For dinner, for lunch with a glass of white wine... Beautiful dish! Don't believe? It is not necessary. Prepare, even those that are NOT fans of cabbage.
Ingredients
-
Cabbage
300 g
-
Red onion
1 piece
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Chicken egg
2 piece
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Dill
2 handful
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Puff pastry
1 pack
Cooking
Shred the cabbage and pour boiling water for 15 minutes. Meanwhile, fry gently the onion. Add the strained cabbage. Simmer for another 15 min. to Cool. Add dill, one chopped hard-boiled egg and one raw. Add salt and stir.
Lubricate the form of butter, put the dough. Leveled on him the filling and cover with second sheet of dough. Prick with a fork and brush with beaten egg.
Remove in the oven for 30-40 minutes at a temperature of 170-180 gr.
To get. Grease top with butter, cover with a towel and let rest.
All! Bon appetit! This is the most amazing cabbage pie, which I ate...
What you truly wish!
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