Description
"Danish Pork Pancakes" Dear friends, let me introduce you to another delicacy from the personal chef of the great detective Nero Wolfe, Fritz Brenner. The pancakes are savory and hearty. With plums on the fan, but I like it very much! Quite an interesting taste.
Ingredients
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Sugar
-
Pork
300 g
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Onion
1 piece
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Flour
1 cup
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Chicken egg
2 piece
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Salt
0.333 tsp
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Milk
200 ml
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Prunes
10 piece
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Butter
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Olive oil
1 Tbsp
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Greens
Cooking
Clean pork of all fat and membranes and cut into small cubes.
In a pan melt the butter and fry the pork on low heat for 15-20 minutes (until fully cooked).
Not too zazharivat. The pieces should remain soft and juicy.
Take prunes and
cut it into small cubes. Fry lightly until soft in butter.
Onion peel and cut into small cubes. Fry in butter until Golden and soft.
In a separate bowl, lightly beat eggs with salt, sugar and butter.
Add the milk and
whisk until smooth.
Pour the sifted flour and mix well.
The dough should be slightly thicker than for ordinary pancakes.
Load the dough and stuffing chopped herbs.
Stir to keep the stuffing evenly distributed throughout the dough.
I bake pancakes in a small pan 13х13см. It is advisable to take the pan as possible.
Grease the pan (once) and pour a small ladle to portion the dough, raising the pan over the fire and making a quick circular motion until the dough is distributed throughout the surface. After about 30 seconds flip the pancake to other side and cook for another 10 seconds.
Put the finished pancake on a dish, greased with a little butter. Continue baking pancakes until all batter is used.
Ate savory pancakes. If the prunes and roasted meat mince, and in this form add to the batter - the pancakes will taste even better!
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