Description
This yeast homemade bread is ideal for sandwiches, sandwich cakes and just to eat... Very tasty bread..
Ingredients
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Vegetable oil
2 Tbsp
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Water
260 ml
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Salt
2 tsp
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Flour
3 cup
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Yeast
1 tsp
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Sugar
2 Tbsp
Cooking
The dough I kneaded in the bread machine and baked in the oven. In the bucket of CPS pour 2 tbsp oil and warm water, pour salt in there.
Pour on top of flour, yeast and sugar. Mode the Dough for 1 hour.
Here is the finished dough.
Then you can form a loaf and bake it in the oven. In principle can bake this bread in a bread maker. I also like to bake bread in that of such forms. I divide the dough into 2 parts. Molds grease with vegetable oil, spread them in the dough, cover with towel, put in warm off oven and let double. Before baking the top of the bread can be lubricated with water or vegetable oil.
Then baked at 220 degrees in preheated oven for 40 minutes. Removed from the molds and put on its side on a towel. Wrap in towel until cool.
Here's a good bread.
Soft...
With beautiful razrezik.
Cut well, does not crumble. Most of the sandwiches.
Help yourself. Fresh baked bread.
But a slice of yesterday's bread. A soft, only slightly denser.
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