Description
Japanese cakes... few people knows about it, but better and tastier I don't know, the dough melts in your mouth, weightless... (in my recipe you can bake 2 small or 1 large pie, it all depends on bakeware)
Ingredients
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Flour
720 g
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Water
100 ml
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Sugar
110 g
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Salt
10 g
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Chicken egg
115 g
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Dry milk
14 g
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Milk
250 ml
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Yeast
12 g
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Butter
60 g
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Ready stuffing
Cooking
Prepare immediately for welding test for this, 100 ml of water and 20 g flour boil down on low heat until liquid state jelly. Cool.
Fill the bucket of a bread machine all the ingredients in the same order, which according to the instructions - I have the liquid+dry-milk, brew for the dough, sugar, salt, butter, milk, eggs, flour and yeast. Select the Dough I have 1 hour and 30 min.
When the dough is ready, spread on the table and divide into 2 parts. Roll out 2 flat cakes and lubricated - I have poppy seeds, sugar and candied fruit.
The molding rolls and cut them into equal pieces.
In a greased form to lay out slices in a pie. Lubricated yolk and put in a preheated 200" oven for 30 minutes.
And here is the beautiful cake!!!
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