Description
After Easter often is a lot of cakes. I want to offer you a good way of using them. The recipe of the famous French pastry chef Gaston Le nôtre, who, incidentally, is a teacher of a certain Pierre hermé.))) It's very simple!
Ingredients
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Roll
1 piece
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Water
250 ml
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Sugar
30 ml
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Chicken egg
1 piece
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Almonds
50 g
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Butter
50 g
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Powdered sugar
50 g
Cooking
To prepare the syrup. Boil the water, add sugar and wait for complete dissolution. The syrup to cool. You can add a few drops of orange or citric essence (but not necessarily).
Cake slice with a thickness of 1 see my cake was small: 8cm diameter, 15cm height.
Butter to soften to room temperature. Mixed with eggs, icing sugar, ground almonds. Not to beat, well blended and fine.
Each piece of cake to moisten in the cooled syrup and only one side.
Wetted the party to lay out on a baking sheet, then use a pastry bag to apply the cream.
Sprinkle with almond petals. And bake in a preheated 180 gr. the oven within 15 min. you May need less time, it is necessary that just flushed.
I like this version of the cake is much more pleasant than usual. Very tasty warm, although cold is good too. This dessert can also be made from yeast bread.
Well, the rift! Wish you happiness and joy!
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