Description
Tasty, tender, terrific cheese cake and chocolate. Simple to prepare, and will impress your mate.
Ingredients
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Puff pastry
250 g
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Brown sugar
4 tsp
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Cheese
300 g
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Sour cream
3 Tbsp
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Potato starch
2 Tbsp
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Milk
50 ml
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Dark chocolate
100 g
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Butter
25 g
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Chicken egg
1 piece
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Pear
1 piece
Cooking
The dough, not rolling, arms spread in the form level, be sure to leave side. The excess dough with a knife cut
Milk, chocolate and butter are melted put
Cheese, sugar, sour cream, starch and egg, beat with a mixer until smooth
Spread the cheese mass on the dough
Pour on top of melted chocolate
With a knife make an arbitrary divorce. Send the cake in the oven for 25-30 minutes at 180 degrees.
Here's the pie turns out. Give it to cool completely before you pull out of shape
Optionally, you can decorate a cake caramelized pear. To do this, clear the pear from the skin and seeds, cut into 8 pieces. In a pan, place 20 g of butter and 3 tbsp. sugar Mistral, allow to dissolve sugar, lay the pear and extinguish it.
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