Peppers crushed in a mortar; the Breast and abdomen washed, dry, mix salt and spices, RUB mixture ribs on all sides, the abdomen rubbed with a mixture, rolled into a roulade and tie it with twine, put it all to colitisa for 10 days in a cool place (I left in the fridge to save space sealed the brisket in the package);

After the time to podkoptit on alder chips at 100 degrees for 1.5 hours; Prepared meat to cool, to ventilate in a cool place for 5 hours, wrap in paper and put into the refrigerator; you Can also cook in the oven;