Description
Suggest you try a delicious, flavorful appetizer of asparagus. It is perfect as an appetizer for a barbecue on the nature. Asparagus can be marinated in the evening and in the morning when go to the countryside, you will have tender, juicy, and tasty snack. Help yourself!!!
Ingredients
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Asparagus
1 coup
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Soy sauce
1 Tbsp
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Sesame oil
2 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 tsp
Cooking
Asparagus wash and put in Copesul water for 4 minutes.
Then drain the water and put the boiled asparagus to the ice, that she would cool down faster and not softened.
When the asparagus has cooled, to promacot paper towel and put on a plate.
For marinade, combine vegetable oil, vinegar, soy sauce, sugar and sesame seeds and leave to infuse for about 1 hour.
Then pour the marinated asparagus, close lid and put into the fridge for 2 hours (can be more).
I was cooking in the evening, and the next day we took the pickled asparagus on a picnic. I had the most amazing appetizer!!!
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