Description
Mostly I cook simple meals that don't require a lot of effort, time and craftsmanship. One of such dishes is porridge with minced meat in a slow cooker, this can be rice, bulgur, buckwheat, millet, lentils or barley. And porridge in a slow cooker turn out unusually tasty and fragrant.
Ingredients
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Millet
1.5 cup
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Salt
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Black pepper
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Water
3 cup
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Vegetable oil
Cooking
I cooked in multivarka VITEK VT-4215 BW.
I always have in the freezer is ground beef, I always cook it myself, and then freeze in small portions.
Onions and carrots clean. On a coarse grater grate the carrots. Cut into slices tomatoes and onions.
In multivarku mode “roasting” in vegetable oil, fry the onion and carrot, tomato about 10 minutes.
Then the minced meat, pour a little water and fry for 5 minutes.
Rinse millet, add to the bowl multivarki.
Cover with water, season with salt and pepper.
Cooking mode "RICE", taste crisp, the cooking time is 30 minutes.
Bon appetit.
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