Description
I'm a little bit shocked cook their fish in black salt. So I hasten to reassure, the second method will be more classic and familiar look. To my shame, until recently I did not know about this method of cooking fish and vegetables. But when I tried it, I decided that this is the most beautiful way of cooking fish, because to overdry it so impossible. Recipe found on the website Belonika and fell in love with him.
Ingredients
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Fish
1 piece
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Potatoes
2 piece
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Pepper
0.5 piece
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Onion
3 piece
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Cherry tomatoes
3 piece
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Green onions
3 piece
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Lemon juice
1 Tbsp
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Dry white wine
2 Tbsp
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Salt
0.25 tsp
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Chicken egg
1 piece
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Olive oil
1 Tbsp
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Butter
1 Tbsp
Cooking
Cook in multivarka Vitek - 4205.
1. The recipe is very simple. Of sheets of parchment cut out two ovals the size of a half sheet of A4 format.
2. Fish defrosting, rinse with cold water, Pat dry with paper towel. Wash the vegetables, the potatoes and peel the onion. Potatoes and peppers cut into slices, tomatoes and onions in half. One sheet of parchment paper greased with olive oil, spread the potatoes on it place the fish, next lay the remaining vegetables, season with salt. Fish sprinkle with lemon juice. Put the butter and green onion.
3. Egg whisk for a while. With the help of culinary brush to coat the edge of the parchment circle. Can be used for lubricating only the yolk, or only protein, it does not matter. Cover with the vegetables on top of the second sheet of vellum to make a pocket, leaving a small hole. Through the hole to pour the wine and seal the pocket to the end.
4. Lay the pocket in the bowl multivarki.
5. To choose the programme Baking for 45 minutes. Cook until the end of the program. After the program is finished, remove the bag carefully (hot steam!) to cut the parchment. Serve immediately.
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