Description
I want to offer You your favorite lemon manna, in which I combined two recipes: recipe of the manna was discharged a year ago from some kind of culinary pamphlets, and recipe of the filling (or layer) from the cookbook "Festive table" (author L. Fyodor and Ekaterina lemkul, 1971 edition). And in one and in another recipe needs to be lemons. In the original recipe: the dough added the lemon juice and zest and the filling entirely a couple of lemons scrolls through a meat grinder. Today I decided to replace lemons with lemon jam, "Mach." The result was great! Besides, using jam, there is no need to squeeze the juice, grate the zest and twist the meat grinder! In General, the savings in time and effort)))
Ingredients
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Semolina
1 cup
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Flour
2 cup
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Yogurt
1.5 cup
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Chicken egg
2 piece
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Sugar
0.5 cup
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Butter
100 g
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Soda
1 tsp
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Jam
300 g
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Walnuts
300 g
Cooking
Semolina pour one Cup of yogurt and leave for an hour. Get from the refrigerator oil, let it heat up.
After an hour start kneading the dough. First, beat the butter (not melt!!!) with sugar. Then enter the eggs, then 5 tbsp. of lemon jam. (for the original recipe you need to enter the lemon juice, syrup of lemon and lemon zest - lemon jam "Mahe" all this we will replace!!!)
Once the added lemon jam and mixed, introduced into the mass of semolina, which was left for swelling. Knead well and slowly start to introduce the flour. After the first Cup of flour add to the batter a half-Cup of yogurt and 1 tsp of baking soda. And after already add the second Cup of flour.
Put the dough in the bowl multivarki, pre-which should be well greased with butter. Turn on the mode "pastries", the time is set 1 hour 30 minutes However, then you should rely on your slow cooker, someone may need to cut and who to add and Vice versa.
Ready manna to get through the container-double boiler and leave to cool.
In the meantime, prepare for a layer of nut-lemon mass. To do this, crush the walnuts (I'm in a blender) and mix with lemon jam "Maheev"
Manna cooled cut into two Korzh. The lower layer with fluff nut-lemon mass
On fluff crust, put the "top" and decorate as you like. The most simple - powdered sugar. (Good lemon glaze, but today I had no time to deal with icing.)
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