Description
If you still have the loin-bone scraps from smoked fish (I have salmon), then a delicious version of their application will be fragrant soup for the whole family! Cooking is not hard and fast, I use the slow cooker, and the taste and aroma will impress your household!
Ingredients
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Water
3 l
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Salmon
300 g
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Potatoes
4 piece
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Millet
2 pack
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Carrots
1 piece
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Pepper
0.25 piece
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Leeks
200 g
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Allspice
4 piece
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Garlic powder
1 tsp
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Paprika sweet
1 tsp
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Tomato
1 tsp
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Vegetable oil
-
Salt
Cooking
The fish (I fillet and bone trimmings from various places fish head without gills and a tail), pour 1 liter of water and cook in the "soup" or "cooking" - 20 minutes; take out Fish, strain the broth;
To the broth add 2 liters of boiling water, salt to taste, add pepper, dried tomatoes, garlic;
Leek, carrot and bell pepper cut arbitrarily not coarsely, put in a pan with butter, sprinkle with paprika;
Fry on high heat for 2-3 minutes, stirring;
In broth to put the cut cubes of potato;
Add millet and sauté;
To cook in the "soup" or "cooking" - 30 minutes; While cooking the soup, separate the fish fillet from the bone, cut into large pieces (for a child cut into small);
The finished soup spill on plates, add the fish, you can "podelite" heavy cream or sour cream, and serve hot! Bon appetit!
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