Description
... or a cupcake without the hassle. This recipe I found in the book that came with the slow cooker. Long did not dare to try it, but the result exceeded all my expectations, the cake turned out moist, delicious and flavorful. Time cooking many cupcakes does not take, and the result is good and just for no reason apply for family and unexpected guests to prepare and if to dream up with different creams, and the cake turn out not bad. In my stash of recipes, this recipe has taken its place of honor. Try to cook this wonderful marble cake.
Ingredients
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Sour cream
250 g
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Flour
250 g
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Cocoa powder
2 Tbsp
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Vanilla
0.5 tsp
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Sugar
1 cup
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Cocoa powder
2 Tbsp
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Sour cream
2 Tbsp
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Sugar
2 Tbsp
Cooking
Prepare our products.
In a bowl, whisk eggs with sugar, add flour sifted, sour cream, baking powder mix well and divide into two parts. In one part add cocoa powder. (the second part with cocoa twice should be less than the first without the cocoa). in the bright part of the test, you can add vanillin.
Grease the bowl multivarki butter and slightly sprinkle with flour and put in the warming mode for 2-3 minutes.
Put the first part of the test to a form on another. With a silicone spatula to do a few circular motions, then from top to bottom, what would the dough mixed beautiful stains. Need not too long to interfere, otherwise, it's a uniform brown color, enough for 3-5 times.
Here's how it looks with stirring.
To turn the mode pastries 50-60 minutes.
While cupcake is getting ready to prepare the frosting:mix 2 tbsp cocoa,2 tbsp sugar and 2 tbsp of sour cream.
Flip the cake out of the pan onto a large plate, then flip on serving dish. Allow to cool. Cover top with frosting. You can experiment with different creams at your discretion, you can all make chocolate. Bon appetit!!!)))
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