Stuffed Turkey leg

Description

In Greece at Christmas, we decided to cook a stuffed Turkey. But we live together, and for the holidays, so I got left alone. A Turkey weighs about 4 -5 pounds. Together it for a week and not master, so I found a delicious variant of one Greek chef Mamalakis. Only one stuffed Turkey leg. We ate it for 2 days. Try it and You will not be disappointed! This dieting, and very tasty!

Ingredients

Turkey

1 kg
Minced meat

150 g
Cheese

150 g
Spinach

100 g
Chicken egg

1 piece
Walnuts

30 g
Pistachios

1 Tbsp
Mushrooms

100 g
Onion

0.5 piece
Parsley

1 coup
Carrots

1 piece
Rosemary

1 handful
Sage

2 piece
Bay leaf

1 piece
Dry white wine

0.5 cup
Butter

20 g
Olive oil

5 Tbsp
Broth

1 Tbsp
Salt
Black pepper

Cooking

Soak pistachios without the shell in boiling water. Drain and peel.

Peel the carrot and cut it into cubes. Boil for 5-6 minutes in salted water. Clean the mushrooms, wash and cut into slices. Dry mushrooms to soak in water.

Spinach wash and brew with boiling water. I just put in a dry pan and stirred the fire. He releases his juice. Drain and lay on towel to dried a bit. I just have a good strain.

Here such I had a Turkey leg. Try to choose where there is more skin to more easily sutured.

Cut out the bone, being careful not to damage the skin. Meat slightly repel. The excess meat finely chop.

Finely chop the onion, saute it until translucent in 2 tbsp olive oil. Add the mushrooms and saute over high heat for 2-3 minutes, stirring occasionally. Salt, pepper.

In a bowl put the mushrooms, pork mince, trim the Turkey (chopped), cottage cheese, walnuts, cooked carrots, pistachios, parsley washed and finely chopped, egg, salt, pepper and all is well vymeshivayut.

It turns out that this filling.

Turkey leg before farshirovannye.

For Turkey meat spread with a thin layer of spinach. On top of it - the filling.

Lift up the skin and stitch so that the stuffing remains inside.

Put on fire a pan with the remaining olive oil, butter, rosemary, sage and Bay leaf. Heat.

Put here a stuffed leg and fry on strong fire from all sides. Salt, pepper and pour wine. Add the broth. Put the pan in oven and bake about an hour at 180*C. from Time to time pour vypuskavshemusya juice.

Here's a leg got to me.

Bon appetit!

AND ALL-ALL A HAPPY NEW YEAR

AND MERRY CHRISTMAS!!!

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