The meat (preferable to take the neck, but it is possible to use any solid piece of meat) RUB on all sides with tomato paste and leave overnight to marinate in the fridge. This process can be shortened to 1 hour, but it seems to me that promarinovalos night, this dish is much tastier. Morning to salt our pork and put in the oven bag, while body fat should be at the top. Put the plums, stoned. Try to put the Hungarian on top, but the part will still fall on its side or down - nothing. The taste is not affected.

Tightly tie the sleeve to spread on the baking sheet and place in oven for 1.5-2 hours at a temperature of 180 degrees. Meat is ready when the kitchen floats the aroma of pork, plum jam and it is difficult to resist not to eat the entire piece as a whole, together with the sleeve for baking, Uh, sheet from the oven, carefully cut the sleeve and put the meat on a dish. Now quickly, without wasting a second, the liquid released during baking of the plum pork and grind through a metal sieve (you can plum crushed with a blender and then add the meat juices). Boil our sauce with spices, sugar and hot pepper. Pour the sauce over meat or serve sauce separately.