Description
You probably remember the fun and carefree movie "School of Rock" with Jack black in the title role. The hero of the film just infects your love for guitar music, loud, and noisy. Yes, not very nice, if you have such neighbors. But it's not as important if the neighborhood is you. The culinary range of tastes of this dish are very narrow. Everything will revolve around the tonic, "re". So let's construct the a minor Dorian mode (this is one of the medieval modes, which became quite popular in rock music). The dish in this sound strict, but expressive, simple in ingredients but complex in taste.
Ingredients
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Trout
300 g
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The Apium graveolens Dulce
150 g
-
Onion
150 g
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Leeks
150 g
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Butter
100 g
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Salt
-
Seasoning
-
Water
3 Tbsp
Cooking
In this photo presents the main ingredients.
Celery stalks cleaned from the greens (the greens aside). Petioles are cut into small pieces and simmer about 15 minutes until soft in a saucepan with the lid on very low heat, topping up quite a bit of water (about 3 tbsp).
Onion cut into half rings and fry in butter.
With leek 1-2 remove the top layer and wash thoroughly.
The remaining amount of leeks, green part removed and white cut into rings, fry in butter and mixed with previously sauteed onions.
Prepared the top layer of the leeks omit one or two minutes in boiling water to become a little soft.
Vystelim a baking tray with foil, slightly grease it with oil. Placed parallel to the scalded strips of leek on top of them put the fish.
Trout stuffed with celery, chunks of butter, onions and leeks. Add salt to taste and sprinkle with seasoning for fish.
Strips of leeks tied at the neat fish, but it's pretty tight knots.
Wrap it in foil, tightly clutching the edge. Put in a preheated 150 degree oven for 40-50 minutes.
After this time the fish is ready.
Lay the trout on a dish, next put the remaining garnish and sprinkled with chopped greens celery.
Enjoy your meal in the atmosphere of good music.
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