Chicken cut into small pieces, dip them in a mixture of salt, pepper and flour. In a pan melt the butter, add a little olive and fry the chicken pieces.

Coarsely cut onion (if small, into 4 pieces), garlic, tomatoes. If you irritate the skin, then you need to pre-rinse the tomatoes with boiling water and remove the skin. Add 1 Cup of wine (I have only semi-sweet, took it was very tasty). Add the Bay leaves. Cover with a lid and on medium heat simmer for 25 minutes.

Mushrooms also cut into fairly large, added to our pan and simmer for another 10 minutes.

At this time, cut and fry fresh white bread.

When the dish is ready, put in a beautiful dish, decorate with toast and enjoy! The taste is awesome! The sauce is stunning. Dunk the toast into the bread iiiiiii......... I even Chuck didn't need... all the strength in the sauce!