Bird's nest

Description

In early childhood I was making biscuits "swallow's nest". I wanted to go back to the past and rummaging in the Internet, I came across a cake of the same name. The recipe had to change, a form of nest and color of the eggs also turned out not swallow, therefore, present for your consideration "bird's nest"

Ingredients

Yolk egg

3 piece
Sour cream

2 Tbsp
Sugar

3 Tbsp
Flour

200 g
Butter

50 g
Nuts

1 cup
Raisins

1 cup
Egg white

3 piece
Sugar

1 cup

Cooking

Separate the whites from the yolks. Proteins to remove while in the fridge, warm they are badly whipped. From egg yolks, flour, sour cream, butter and sugar kneaded into the dough.

Roll out the dough, liberally sprinkle with flour roll out. Cut it into thin strips.

An expandable spiral and lay on a baking sheet. Bake at 200 degrees until browned.

While our base for the socket cools, prepare the cream. Whisk whites and sugar. When whites have had enough zagustel, add chopped nuts and raisins. Stir with a SPOON.

Now add in the mass of the cooled noodles, paramasivam and spread on a baking sheet in the form of a slot. Bake (or rather dry) at a temperature of 150-170 degrees.

Here is the finished nest.

While our base for the socket cools, prepare the cream. Whisk whites and sugar. When whites have had enough zagustel, add chopped nuts and raisins. Stir with a SPOON.

Of marshmallows + a bit of chocolate prepare the ground for the eggs. In the center of each, put the two halves peeled walnuts and form balls. Eggs can be done from the test, then the socket is slightly reduced in size.

"Dirtying" the eggs with chocolate, put in the center of the nest. All.

Option with Easter eggs - prepare for Easter.

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