Description
Quick, tasty liquid dessert.
Ingredients
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Ice cream
400 g
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Milk
200 g
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Honey
3 tsp
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Chocolate milk
50 g
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Cinnamon
Cooking
Cut ice cream and put it into the blender to a bit melted.
In a small saucepan put the chocolate and add a teaspoon of milk. Put on a high heat to melt, but not completely (sorry that the photo plate was dirty! just washed it=)
In the almost melted chocolate, add the honey and milk. You can add a little cocoa if you like. Once all melted, remove from heat.
Pour chocolate milk into ice cream which conceals in the blender. whisk until smooth and pour in glasses. sprinkle a pinch of cinnamon and you're ready=)
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