This recipe shared with me Lyudmila Ivanova, for which many thanks to her! Made several times already - it's delicious!!!! Prior to this, never managed to photograph - it was all eaten before I picked up the phone (I shoot at the mob. phone). This time I finally got oriented and made double. :-D But the recipe I will write still in the form in which it came. Dry powder for jelly dissolved in hot water (as per instructions 300 ml of water, I have dissolved in 250), and cooled to room temperature. Ice cream and cottage cheese whipped in blender with sugar and zest, poured the cooled jello and a little whipped. Small bowl lined with thin slices of orange, put cheese and jelly-like mass, put in the fridge to solidify. Then got knocked over at the plate and got a pot de creme. For a long time in the fridge is better not to keep, because the orange juice gives. Turned out delicious and flavorful waffles!

From myself I will add: the last time anything I put in the blender is not churned, but simply rubbed with a spoon of the curd with sugar and ice cream. And even if the dessert is something for a long time does not freeze, then you can put in monosilicic for an hour, and then return the bowl to the refrigerator compartment. Checked: no ice crust formed. Yes, and I zest (lazy) this time, too messed up - but still turned out just Oooochen delicious!!! :-P

And yesterday I tried to cook your favorite cottage cheese slide with a kiwi. It turned out great! (if You, of course, do not mind the green color of the dessert =-O ). Did the same as in the first case, only, of course, used slices of kiwi and jelly "Kiwi".

And one of the slides put in the freezer, then removed, slightly warmed bottom gently and turned on a plate with the words: "This ice cream, such as "Fruit ice". And what do You think? The son swallowed with pleasure! And what to do - the neck is necessary to temper! :-)

Bon appetit!!! Try it - it's really delicious!