The cooking process is outrageously simple. Green onions and Bulgarian pepper to wash, pepper release from the stalk and seeds. Onion chopped, bell pepper - thin strips. Cabbage also thinly slice. Mix all the prepared foods.

Let's gas station. Avocado, very ripe, peel, remove the pit and mash well with a fork to puree. If the avocado is ripe, then that no problems will arise. As the avocado darkens very quickly, then immediately pour 2-3 tbsp of lemon juice and stir. Now add oil, I took the mustard, but you can use any other vegetable oil, salt and pepper to taste and all mix well, I would say is triturated with a spoon. Get a kind of vegetable or, given the fact that avocado is a fruit, fruit mayonnaise.

I tried two ways of filing. The first festive. On dish spread vegetable mixture.

Top center put the filling, sprinkle all the crumbled feta.

Final touch: sprinkle-decorate all berries of black currant. I personally here just yet begged cranberries, but, according to Murphy's law, I failed to find, but currants are very well blended into the salad. Loved the little bursts of freshness with ingestion of the berries.

The second option is a casual. Mix vegetable mixture with dressing and put on a plate. Sprinkle with crumbled feta and decorate with berries. If the first method looks more elegant, the second is easier, and tastier, especially if you can stand at least 10 minutes.