Description
Another fresh vegetable salad Spanish cuisine.
Ingredients
-
Tomato
2 piece
-
Cucumber
2 piece
-
Radish
1 piece
-
Onion
1 piece
-
Olive oil
-
Vinegar
-
The mixture of peppers
-
Salt
-
Greens
Cooking
Tomatoes, cucumbers, onions fairly finely chopped. Radish to grate on a coarse grater. Sprinkle with herbs.
Season with salt and pepper to taste, add olive oil and a little vinegar. Mix well. Bon appetit!
I served with Captain (liver stew Spanish) and noodles.
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