Light salad with pear

Description

Spring is gradually advancing, and very soon you will be walking in light dresses and the sundresses. This salad is just for those who decided to freshen up after a long and hearty winter. The recipe for this dish was posted on the website in the 2009 user Isskra called "Salad with pear "Bachelorette party" and is illustrated with me in the framework of "Coloring".

Ingredients

Pear

1 piece
Lettuce

100 g
Yogurt

10 Tbsp
Suluguni cheese

100 g
Walnuts

50 g
Tarragon

6 piece
Salt
Black pepper

Cooking

Meanwhile, make the sauce. Finely chop the tarragon and combine it with the yogurt (in my case with yoghurt), salt, pepper, infuse. Sorry, I forgot to photograph the process of making the sauce.

Nuts cut into large pieces.

Lay out the large lettuce leaves on a plate.

Put torn into large chunks the rest of the salad.

Pour the sauce.

Pear cut into four pieces, remove seeds and cut into thin slices. I had a pear with thin skin, so I don't clean, you decide for yourself.

Spread the slices over the salad, pour the sauce again.

Mash with a fork or cut into pieces of cheese (depending on cheese hardness and desire).

Distribute cheese evenly over the pear layer, sprinkle with nuts. That's all. Remaining sauce served separately. In case someone would think that it is not enough.

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