Description
Bread rolls sugar coated - a British classic. Unfortunately, I've never been to England, so enlightened recipes George. Oliver))
Ingredients
-
Yeast
14 g
-
Milk
150 ml
-
Flour
500 g
-
Sugar
50 g
-
Salt
2 tsp
-
Butter
40 g
-
Chicken egg
2 piece
-
Water
185 ml
-
Powdered sugar
300 g
Cooking
Dissolve the yeast in warm milk, put in a warm place
Mix the flour, sugar, salt. Add the softened butter and knead the dough with a mixer until the state crumbs. Sundry, you can RUB the dough with your hands))
With a spatula stir in the milk dough with yeast. Add the eggs and water. Knead the dough until it becomes homogeneous. The dough will be sticky, but add more flour is not necessary! Leave for 10 minutes to rest
Knead the dough again on a floured surface for 10 minutes by hand or with a mixer
Put the dough in a large bowl, cover with a towel and leave to rise. The dough should double in size. I it took 40 minutes in a warm oven punch dough down, divide it into 12 parts and roll them into balls
Of the balls to form sausages with a length of 12 cm to Pass on to the pan. Put in a warm place for half an hour.
Prepare the glaze: mix powdered sugar with water. Knead to a thick paste. Honestly, I'm in the glaze add a little more water than in the recipe. I like it when buns glaze is a thin layer)
Buns bake in a preheated 200 degree oven for 10-15 minutes until Golden brown. Cool the buns on the grill.
Cover the buns with glaze and leave on the grill for a couple of hours so the frosting "grabbed". I baked late in the evening, to submit to the Breakfast tasty and fresh pastries!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.