Description
Dear cooks, this autumn day would like to invite you to tea with a slice of delicious Apple strudel! Delicate crumbly pastry and fragrant filling will not leave anyone indifferent.
Ingredients
-
Butter
50 g
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Milk
1 Tbsp
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Sour cream
1 Tbsp
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Soda
0.5 tsp
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Flour
2 cup
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Apple
3 piece
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Cinnamon
-
Vegetable oil
1 Tbsp
Cooking
Melt the butter and cool.
In a bowl combine milk, sour cream and soda.
Beat egg with sugar.
Add sour milk and baking soda, vegetable and melted butter, mix well.
Gradually add flour to the dough came out too tight.
You should get an elastic dough that does not stick to hands.
Divide the dough into two parts. Each piece of dough to roll out on a surface sprinkled with flour, as thin as possible. The dough using a rolling pin, gently shift on a baking sheet lined with parchment and greased with vegetable oil.
Wash the apples, peel and cut into strips.
On the dough put apples, sprinkle with sugar and cinnamon to taste. The dough with filling rolled into a roll. Strudel is possible to grease with egg yolk and bake in a preheated 180 degree oven until tender 20-30 min. of this number ingredients I got 2 small strudel.
Ready strudel optionally, sprinkle with powdered sugar.
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