Description
Fans of rye baking is dedicated. I honestly tried to bake a proper Finnish pellet, but when baked, I realized that because of maaalenky oversight, pellet in my execution of steel rolls is as to the form and content all very good.
Ingredients
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Rye flour
300 g
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Flour
50 g
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Yeast
8 g
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Salt
1 tsp
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Milk
200 ml
Cooking
The main ingredient is rye flour, which before baking to sift through.
In the Cup combine warm milk (38-40 degrees), sifted wheat flour, yeast mix everything carefully.
To add a bit of rye flour so that the texture resembled a thick porridge.
Cup cover with film, pierce a few holes and leave it for 8-10 hours in a warm place.
It turns out that such a dough. To it add the salt and sift the remaining flour, knead a soft dough.
Divide the dough into 2 pieces, place the sausages with a diameter of 4 cm, roll them in a ring and slightly flatten to make cakes with a hole in the middle. (Here in this place, I have my first puncture, I forgot to flatten, and my cakes did not work)
Put on the laid parchment baking sheet, prick with a fork, cover with a towel and leave for an hour. (At this point I got the second puncture: I'm not pierced with a fork) and Then put in a preheated to 250*C oven for 20-25 minutes. Ready-made cakes to cool under a towel.
Despite my mistakes, have made here are incorrect Finnish pellet with awesome rye flavor, so true the saying goes: no garden without its weeds.
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