Roll out the dough, transfer to a form (I have 20х11 cm), obrovnyat edge, the bottom prick with a fork. Vystelit baking paper, put the cargo and put for 5 minutes in a preheated 200*C oven.

In a bowl with honey, put the rosemary sprigs, heat, set aside to infuse. Cheese cut into slices, apricots - sliced.

Remove from the oven form with a blank for the tart, remove the paper with the cargo, put on the bottom of the cheese. If the cheese has a solid crust, it should be pre-cut. Return the tart to the oven. When the cheese begins to melt (after 10 minutes), remove the form, spread on top of cheese apricots and put back in the oven for 12-15 minutes.

Tarte ready to pour honey, from which previously removed sprigs of rosemary (I love rosemary, so it leaves I did not catch))). Serve warm. You know, it's amazing! In cooled form tart is wonderful as well.