Description
Recently on one site I found an interesting recipe. Of course, I couldn't resist, just did, here I want to share with you. Not here found just such a recipe. Thanks for the idea 13-Smile.
Ingredients
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Butter
200 g
-
Sugar
1 cup
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Flour
5 cup
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Yeast
9 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Milk
250 ml
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Orange
2 piece
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Sugar
1 cup
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Cinnamon
0.5 tsp
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Sunflower seeds
60 g
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Butter
50 g
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Honey
2 Tbsp
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Cream
70 ml
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Dark chocolate
10 g
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Chicken egg
1 piece
Cooking
The dough set up in the evening. This dough is called the night here on the website it is. And it's called "French"... so, mix warm milk with eggs, salt and sugar. Add soft butter or margarine, and mix up the pulp. Mix the flour with yeast, add to the mass and knead the dough. Here it is we will.
Put it in a cellophane package, release the air and close. And remove overnight in the refrigerator. Very comfortable - made in the evening and order. You can make cakes, muffins.
This morning here it is we have. Get it out of the fridge give soak for 30 minutes, do while make filling.
With two orange we have to grate the zest. Add to it the juice of one orange, 1.5 teaspoons sugar and cinnamon.
Seeds mix with cream, 0.5 St. sugar, honey and butter. Put on the fire. Bring to a boil and cook for 5 minutes.
Take the paste, divide it into 8 parts.
Roll out one part very thin cover and cut a circle with a diameter of 20cm. Put it on a sheet of paper. It lubricates our chocolate orange (about 2 tsp) and sprinkle with sugar lightly.
Put up another round and also lubricates it. Do 3 layers and the 4th, top, doesn't spread. Cut into 8 pieces our cakes, not to the brim.
Now unfold our petals by bending them.
Do the same with the other half of the dough, do it on the Board.
Cut cakes as well as the first and placed on a sheet, arrange them so that the top was between the lower. Open it like a flower.
From the remains of dough roll out a larger circle, put it in the middle.
Pour our stuffing. Put some egg our petals and put in oven.
Bake at 180 gr. 20 minutes. I still have the dough, I made rolls.
When the cake has cooled a bit, sprinkle the middle with grated chocolate. Nice capite!
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