Description
Dear cooks, I want to share with you the recipe for onion pie. This recipe gave me a woman, it's her family recipe. Usually onion pie filled with a mixture of eggs with sour cream, but this pie, the filling includes semolina. I really was curious and I, of course, as a lover of everything new, to be recorded by him. Well, that's what I did. Of course, the exact proportions I was not given, had to think out the most!
Ingredients
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Flour
300 g
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Yeast
2 tsp
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Milk
120 ml
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Butter
80 g
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Salt
1 tsp
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Semolina
6 Tbsp
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Water
0.5 l
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Bow white
0.5 kg
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Fat
300 g
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Spices
1 tsp
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Yolk egg
1 tsp
Cooking
Now, knead the dough in the usual way. Leave it for 30 minutes. The dough recipe I took from the book.
While the dough rests, make filling. We cut the onions.
Instead of fat I took the chopped bacon. All this is fried in a pan.
All fry, but not for long.
Cook porridge on the water. It should be like pudding. Lightly salt, add dry herbs. Is a good choice. When it has cooled slightly, add yolk, mix up good.
Take the form or sheet. I 24х34см. Lay out the dough, thinly roll out. Bumpers don't do.
First, put on the dough fried onions.
On top of the onions pour the semolina our. Put in oven for 30 minutes at 200*C. Until just brown. (Typical cake beat 4 eggs, mix with sour cream, about 200 grams, add seasoning and poured on the bow - also very tasty, you can and this option to try)
Here it is after 30 minutes. Allow it to cool.
And, as I said to my friend, he is served with a cold beer! Help yourself!
And this cake with sour cream filling.
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