Description of preparation: First, set up a yeast dough. 1.5 cups warm milk 1 tablespoon sugar 0.5 teaspoon salt 25 gr. raw yeast 3 tablespoons good sour cream flour how much dough. Knead a soft elastic dough. Cover with a towel, come up and Prepare the meat. To do this, boil chicken, and when it is ready, finely chop. Add a little butter. ( who keeps track of calories, butter is better to refuse, I did not add it, and everything was delicious) Now cook crumbly rice and eggs. Cut eggs and parsley. When the rice is cooked, also fills it with oil and add the chopped eggs and some greens. Sprinkle with salt and pepper. ( I didn't mixed and laid in layers, seen in the photo ) Cut the mushrooms into slices and lightly fry them. Knead the pancake batter according to your favorite recipe and bake pancakes 4-8, depends on how many layers you plan to make. My pancake batter: 3 eggs 3 tablespoons sugar pinch of salt blend in a solid foam. 500 ml. milk + water half 1 staan flour a little vegetable oil. To make a uniform dough, bake thin pancakes in the usual way.

The dough for kórnik, the time has come. Roll out dough to a thickness of 4-5 mm into round cakes, stacked in to the trays with oiled paper. On it laid a pancake, then put razlichnye stuffings. Rice passerovannym onions.

One of the layers rice and boiled egg.

Layer cooked chicken.

A layer of rice and finely narublennoy greens.

Do stolko layers kurnik much as we want, and the toppings spread each layer. On top of all close the last pancake. Edge of the bottom pellet lubricated with egg and cover the whole slide with a second tortilla and shaped suscipiam below

Top make cuts or hole to come out steam when baking.

The whole kurnik decorate with figures of dough. Figures cut from the same cloth, with plates and a knife and something generated by hand. and glue for milk in kórnik.

Bake until Golden brown in the oven at temp. 180 deg.

Serve, dividing the pre-kórnik in portions. Bon appetit!