For the dough 1 egg whisk with sugar, add melted butter, sour cream, flour, knead a smooth soft dough.

Raisins and prunes wash in cold water, then prunes cut into small pieces and dried fruit steamed with boiling water, adding the rum (brandy). Leave for 10-15 minutes.

For the filling, RUB the cheese with a potato masher for the potatoes (for more delicate and soft texture suggest skip the cottage cheese through a sieve or a meat grinder). Add the egg yolks, lemon zest, sugar, vanilla, all good beat with a mixer until smooth. If the texture you are not very satisfied, it is possible to break ground in the blender. Then add the raisins and prunes.

Whisk whites with a pinch of salt and gently introduced into the mass.

Roll out the dough, a baking dish lightly greased with oil, make nakoly with a fork (this is necessary so that the dough does not swell during baking), put into shape, do high side, the remains cut.

Spread on the dough stuffing, razryvnymi spoon and send in a preheated 170*With the oven for 30-35 minutes. Allow the cheesecake to cool completely and then cut into pieces.

Delicious with tea or milk! Most of all I liked the pie on the second day.