Description

Baked cottage cheese pudding in a slow cooker
Fast and easy cheese pie recipe baked in a slow cooker. You can cook every day for Breakfast and for tea.

Ingredients

  • Cheese

    500 g

  • Chicken egg

    5 piece

  • Starch

    2 Tbsp

  • Sugar

    150 g

  • Vanilla essence

    1 tsp

  • Raisins

    50 g

Cooking

step-0
To the cream cheese add the egg Yolks, starch, vanilka, and all mix well.
step-1
Separately whisk egg whites with sugar. I sugar take half a glass ( many who like sweeter )) have to beat a good thick foam.
step-2
pour in the beaten egg whites to the curd mass and gently stir.
step-3
And in the end add some raisins or dried apricots, and again gently mix the whole mass. The Cup multivarki lubricated with butter. Pour in the ground and put on the function of Baking for about 40-50 mins I multivarka - cooker. 40 min is enough. Off and leave it for a couple minutes, then using the grid for steam cooking get cake.
step-4
Bon appetit! ;-)
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