Description

Pumpkin porridge with rice and millet
This Sunny and bright fruit will delight you and your children in the cold fall morning! But as it is useful!!!

Ingredients

  • Pumpkin

    500 g

  • Millet

    0.5 cup

  • Figure

    0.5 cup

  • Milk

    1 l

  • Sugar

    4 Tbsp

  • Salt

    1 tsp

  • Butter

    200 g

Cooking

step-0
In slow cooker put the chopped pumpkin into small cubes, pour some water and put a piece of butter. Put in the mode "stewing" for 30 minutes.
step-1
When our pumpkin to soft after boiling, we have a little poolcam tolkushkoy for mashed potatoes. Add rice and millet, add salt. Pour milk. And expose mode "Milk porridge" - for 1H.30 mins Prepare, but do not forget to stir that porridge is not burnt. If porridge is too thick, pour in the process of milk or water. Since all crock pots are different, we will meet your...
step-2
15 minutes before end of cooking, add sugar and butter.
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