Description
Cook the stew by using a slow cooker is very simple. This dish will not take You a lot of time and effort, but like everything else, cooked in the slow cooker. But in spite of its simplicity - it is very tasty. For garnish suitable buckwheat.
Ingredients
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Pork
350 g
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Onion
1 piece
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Tomato paste
2 Tbsp
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Sour cream
3 Tbsp
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Vegetable oil
2 Tbsp
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Bay leaf
1 piece
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Spices
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Salt
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Sugar
-
Allspice
Cooking
Washed meat cut into cubes. Put in a bowl multivarki. Fry the meat in a slow cooker will start Cooking for 15 minutes.
Slice the onion finely and place in a bowl multivarki to roasted meat. While cooking the gravy the onions slightly to obzharitsya with meat.
Mix 3 tbsp sour cream 2 tbsp tomato paste.
Pour tomato-sour cream mixture to meat and onions, add a little water and spices :Bay leaf, black pepper, salt, sugar (a little bit). (I added 300ml of water) set the mode suppression for 1.5 hours. After 1.5 hours, a delicious stew of meat in a slow cooker with flavorful gravy is ready. Optionally, you can add parsley or dill.
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