Tender stew of pork
Cook the stew by using a slow cooker is very simple. This dish will not take You a lot of time and effort, but like everything else, cooked in the slow cooker. But in spite of its simplicity - it is very tasty. For garnish suitable buckwheat.


  • Pork

    350 g

  • Onion

    1 piece

  • Tomato paste

    2 Tbsp

  • Sour cream

    3 Tbsp

  • Vegetable oil

    2 Tbsp

  • Bay leaf

    1 piece

  • Spices

  • Salt

  • Sugar

  • Allspice


Washed meat cut into cubes. Put in a bowl multivarki. Fry the meat in a slow cooker will start Cooking for 15 minutes.
Slice the onion finely and place in a bowl multivarki to roasted meat. While cooking the gravy the onions slightly to obzharitsya with meat.
Mix 3 tbsp sour cream 2 tbsp tomato paste.
Pour tomato-sour cream mixture to meat and onions, add a little water and spices :Bay leaf, black pepper, salt, sugar (a little bit). (I added 300ml of water) set the mode suppression for 1.5 hours. After 1.5 hours, a delicious stew of meat in a slow cooker with flavorful gravy is ready. Optionally, you can add parsley or dill.
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