Description
Delicious and colorful Breakfast. Very tender and fluffy omelet turns out. Not fall off after baking, and of course easy to prepare that will please busy cooks.
Ingredients
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1 piece
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1 piece
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1 piece
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100 g
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6 piece
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150 ml
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100 g
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4 Tbsp
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Cooking
Onion cut into half rings, tomato and pepper strips. Send to fry in a bowl multivarki in a little olive oil for 15 min, mode frying. Brisket cut into large cubes and add to the vegetables to be roasted for another 5 minutes, mix Everything carefully, add spices
Beat eggs with sour cream and a small amount of your favorite seasonings. Finely chop the herbs and add to the eggs, pour the milk and again whisk all with a fork
Cheese to grate on a coarse grater and add to egg mixture, mix well and add the egg mixture to the already cooked vegetables. You don't stir. Close the lid and bake mode to cook 25 minutes, then the lid does not open and let stand for another 5 min. the Finished omelet on a platter, and Bon appetit!
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