Before put celery in, propose to remove the sample from the raw root. I always do that. If you do not taste nasty, so in the finished dish is like. Then boil the celery until tender. The remaining broth is the best fit for the first course. I love flavorful soups on celery broth.

Grind the ingredients to desired sizes. As seen in the photo, I'm not very finely ground. Often I even blender is not running. Celery and egg with a fork mashed, the nuts lightly with a knife chopped and ready. The idea is that everything is possible to puree grind. Continue to use as a spread on bread.

In the resulting mince add the vegetable oil, salt, a little vinegar or lemon juice, pepper. Want garlic. In fact, any spices that you like. By itself, the mass of the celery, eggs and nuts has no pronounced taste, only shades. I usually limit myself to salt, vinegar/lemon, reserving the role of "accent" - topping. From the resulting mass form the balls (12-15 pieces).

Balls dip them in paprika or herbs, sesame seeds, egg yolks, etc. and spread on chips. I got the homemade potato chips, successfully drying it in a microwave oven on skewers. Here is a link to my art http://www.povarenok .ru/recipes/show/34 761/ (space remove) Important: the dry chips at the last moment to not damp in anticipation.