Description
All the familiar waffles, I decided to make some changes to make them creamy. Also, in General, it is not surprising to anyone, only this cream not a single gram of sugar, and eat salted salmon with other other very delicious ingredients. For the holiday table - an unusual appetizer. Yes and on weekends for dinner you can pamper yourself. Or suddenly you called close friends and told what they were passing by and decided to stop by. You quickly ran to the kitchen, got my favorite waffle iron, mix in two lots of different dough. One -sweet tea, in the other - salt. Baked "fritters "in the box. For 15 minutes done delicious prosloechkoy and that you already have on the table are such beauties. Look...
Ingredients
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Flour
5 Tbsp
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Yogurt
200 ml
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Chicken egg
2 piece
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Butter
80 g
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Dutch cheese
100 g
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Leavening agent
-
Cream
200 ml
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Fish
100 g
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Broth
100 g
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Agar-agar
2 g
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Dill
10 g
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Parsley
-
Lettuce
-
Pepper
-
Lemon
1 piece
Cooking
Waffles I bake according to the recipe Olga Babich http://www.povarenok .ru/recipes/show/751 11/. I really like them, because of them, I bought a waffle iron, to be honest. Just didn't put chicken and all other ingredients left unchanged. Well and flour one spoon less I did. Baked wafer, as described in the recipe and set them to cool. While they cooled, I prepared the filling. This was measured 200 ml. of whipping cream. Delicately cut from a piece of salted salmon, a few pieces of fish, about 100 grams. Six beautiful pieces, which can be rolled roses, I put aside, and the rest cut into small pieces.
The cream whipped up steep peaks, a third postponed for decoration and put the remaining chopped salmon, cut finely and added to the fish, the dill, 2 tbsp lemon juice. You can and more to put who love. And all this cream can be put to taste any fish sauce you like. All gently mix to cream is not settled.
If you have agar, you can add this cream diluted in boiled water agar and then the cream at room temperature will gilyovtsa. If agar is not, and so you can just spread the waffles with one hand and cover with another waffle.
If you hurry up, I will do everything quickly and beautifully. Let your household rejoice that you care so much about them. And they'll tell you the same.
Top off with a beautiful leaf of lettuce, it is of shaped nozzles dispense the cream, which we left for decoration. The cream put the rosettes of pieces of salmon and garnish with sprigs of curly parsley and slices of pepper.
I think you can not say that these waffles can be prepared with any seafood, ham, tongue, or just chicken pieces... your imagination and your Arsenal (in the refrigerator) will suggest new ideas.
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