Description
Seven sweet meat dwarfs have Prepared for You. It is impossible to refuse, Because the taste is just class!
Ingredients
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Drying
7 piece
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Pork
200 g
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Onion
1 piece
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Bread
50 g
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Milk
1 cup
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Cheese
30 g
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Lettuce
10 piece
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Chicken egg
1 piece
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Salt
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Black pepper
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Greens
Cooking
Drying pour the warm milk for 15-20 minutes.
Skip the meat through a meat grinder, adding pre-soaked in milk white bread and onions. Minced salt, pepper and stir.
Formed small balls, put inside each a piece of the egg. The beads are spread on drying.
Stuffed drying, put on a baking sheet and bake in a preheated oven at 180 C for 20-25 minutes. Five minutes until cooked decorate the balls with mayonnaise and sprinkle with grated cheese.
Put dried meat on lettuce leaves and decorate with greens. Hats of gnomes made of tomato.
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