Description
Gentle rolls with mushrooms in a creamy sauce. Quick, tasty!
Ingredients
-
Fish
1 kg
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Mushrooms
200 g
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Onion
1 piece
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Cilantro
1 coup
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Spices
-
Cream
150 g
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Cheese
-
Garlic
2 tooth
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Lemon juice
Cooking
The fish is a little discourage, to marinate in lemon juice, spices, salt.
Passeruem mushrooms and onions, allow to cool, oil to drain!!! The plastic fish to put mushrooms with herbs, fold rolls.
Rolls to fold into shape and cover with sauce. Whip the cream with the garlic, skipped through the press, add seasonings and cheese cut into cubes.
Bake at 200 C for 30-40 minutes.
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