Description
In a pot turns out very flavorful!) The most important fact is the savings! Option how to diversify our simple makaroshki and our easy stew :-D
Ingredients
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Pasta
0.5 pack
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Stew
1 can
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Onion
1 piece
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Cheese
2 Tbsp
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Flour
1 Tbsp
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Butter
2 Tbsp
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Milk
1.5 cup
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Seasoning
Cooking
Boil the pasta until soft.
Fry the onion.
To the onions add a can of stew. Put on medium heat and fry without lid stew until evaporated all the fat. Add your favorite pripravku. I added curry, paprika, black pepper.
At this time, prepare the sauce. With a spoon of oil fry the flour on medium heat for a couple of minutes.
Pour in milk, stirring constantly, proverjaem 10 minutes on low heat.
Add the cream cheese. You dissolve it. Add salt a little sauce.
Pasta, canned meat and ready-made sauce...
Mix thoroughly. (Everything can be easier! No sauce. Just mix macaroni, stew and diluted tomato paste. There is no imagination anywhere:-D )
Grease the pot with oil, put our makaroshki. Sprinkle top with grated cheese.
Put in heated to 200°With the oven. Bake until crisp.
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