Description
Deciding to bake some cake for the competition "School time", I thought of our competition (I was in 8th grade) "the Best cakes". Picked up the book "Cooking" and made the cake "Winter cherry", he seemed simple and affordable. Of course, it consisted of one cake and the top was placed a handful of cherries with nuts, sprinkled with powdered sugar, like snow. But when I brought it to school, everyone was speechless, because the cake was the only one: others were cookies, cakes, pies, and I was the CAKE! And how I was proud of myself! You can also try this cake from my childhood.
Ingredients
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Flour
3 cup
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Chicken egg
8 piece
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Butter
300 g
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Sugar
3 cup
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Vanilla sugar
1 pack
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Milk
1 cup
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Semolina
3 Tbsp
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Butter
250 g
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Cherry
0.5 cup
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Instant coffee
1 tsp
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Egg white
1 piece
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Powdered sugar
1 cup
Cooking
The ingredients for the two cakes, you can bake one cake and cut it, then all to reduce in two times. Flour chopped with butter, beat eggs with sugar and vanilla, mix everything and again to beat. To bake the cake 2 in tall, greased Rast.oil form. The first layer should be greater than the second diameter.
This is the second cake.
Doing impregnation: 1 Cup of warm boiled water - 3h.l. sugar, 1.5 tsp. instant coffee, let cool and impregnate the cooled large cake. Make cream: in warm milk to dissolve coffee and sugar, when it boils, add semolina and cook until thick semolina porridge. It's like this.
Gruel cool, then whip with butter. To coat a large cake, put the smaller cake and soak with coffee impregnation.
A little later to cover both cake and put in 20 minutes in the refrigerator.
While the cake is cold make the icing: 1 egg white whipped with 1 Cup of powdered sugar. Decorate the cake with icing of the culinary syringe (or just squeezing out a tea bag)with ribbons, stripes, roses, in General, as you like. Cover cherries, pitted (fresh, jam, frozen), cover it with snow (powdered sugar) and put in the cold to soak for 2-3 hours. Here's a cake I got.
Here we are with an older daughter already ate, at night!
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