Knead the dough of these ingredients and cut the apples into wedges. In order that the dough was softer, stir first the yolks with the remaining ingredients, then whites, whipped in a dense foam.

Pour part of the dough into greased and sprinkled with breadcrumbs or flour form, then apples, then remaining batter. Put in oven on 200 degrees (the dough rose quickly), and after 10 mins reduce the temperature to 150 gr.