Description
Rhubarb and strawberries - what could be more relevant for the month of may?! To understand something of them? Easy! Five minutes, and bake with the rhubarb already in the oven, another five minutes and you are ready for that exquisite sauce. Set the table in the best houses, to get it, still hot, permeated the gentle may sun, arrange on dessert plates and decorate with strawberry sauce. Live well!
Ingredients
-
Cheese
200 g
-
Sour cream
200 g
-
Condensed milk
200 g
-
Vegetable oil
50 g
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Leavening agent
0.5 pack
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Flour
200 g
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Rhubarb
200 g
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Sugar
50 g
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Strawberry
200 g
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Lemon juice
1 Tbsp
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Chicken egg
2 piece
Cooking
Clean the rhubarb stems from the outer layer, cut into cubes and sprinkle them with sugar for 30 minutes. you Can do it in advance.
Lubricate the form of oil. Mix the first 6 ingredients and add 2 eggs. The dough will be thicker than for pancakes. Possible decorative pressed into the batter the diced rhubarb.
Put in a preheated 180 degree oven and bake for 30-35 minutes depending on oven.
Put in blender strawberries, add sugar, lemon juice and a bit of mineral water to the blender it was easier to break the strawberries to a smooth light sauce.
The casserole is still warm, arrange on the plate and decorate with the strawberry sauce. Bon appetit!
PS Thrifty housewife: this recipe was born from me after I finished cooking your Express cake "the night..." and found on the table open cans with the remains of the condensed milk, sour cream and cottage cheese, which I used for the cream. To good not to disappear, I immediately made a second dessert, that I advise you to do. See: http://www.povarenok .ru/recipes/show/252 55/!
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