Description
In February, they are not always in the store or on the market you can buy good fresh vegetables. So I often use frozen vegetables as own manufacturing and industrial production. I invite everyone in my community "Recipes of the frozen vegetables and fruits". Let's collect these recipes together. Today's salad is my first contribution to the Treasury.
Ingredients
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Beans
400 g
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Herring
300 g
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Onion
1 piece
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Crackers
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Vinegar
1 Tbsp
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Vegetable oil
-
Greens
Cooking
Sauté frozen green beans in small amount of vegetable oil. Allow to cool.
Onions cut thin half-rings, pour the water mixed with vinegar in proportion 1:2 (1 part vinegar : 2 parts water, or scalded with boiling water so that the bitterness came out). Leave in the marinade for 10 minutes.
Herring fillet cut into small pieces. Shred parsley and dill.
Mix beans, herring, pickled onions and greens.
Add the croutons and mix thoroughly.
Bon appetit!
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