Description
Autumn is the season of bright colors... it is scented with fallen leaves juicy... rich.. rich in vitamins fruits and vegetables... she's so fickle...it caresses us sunlight...it pours from the sky heavy rains, forcing us to deal with the first symptoms of a cold, and then we come to the aid of garlic... well, if you add a little fried balaganchika, mix them with juicy tomato and pepper...a bit of greenery... if you pick up more than one page of salads, seen similar...but my favorite combinations are not found...so enjoy my version...especially since it can be prepared all year round.. why?... the answer is in the recipe.. and to prepare this salad only 7 minutes... in the autumn of the original short but MARVELOUS TIME........
Ingredients
-
Eggplant
1 piece
-
Tomato
1 piece
-
Sweet pepper
1 piece
-
Garlic
2 tooth
-
Dill
-
Salt
-
Allspice
-
Vegetable oil
Cooking
Eggplant cut into cubes...
...add salt and fry in a skillet until Golden brown, adding vegetable oil.
The same cubes cut the tomato (it should be thick). Fall tomatoes are delicious in this salad or you need to uninstall liquid serdtsevinka with seeds if the tomato is juicy and soft. sweet peppers, preferably green or yellow(to blagopoluchie bright and colorful) cut fat into strips garlic three on a fine grater and shred dill
Spread on a plate of fried eggplants, garnish with leaf of lettuce.
The eggplants put the pepper, tomato, grated garlic and dill, you can sprinkle all on top of the olive (or fragrant...fragrant...deep autumn sunflower oil). Our salad is ready...
And if there's a romantic or celebratory dinner, you can serve it in dessert bowls... you Can put layers or just mix everything...it's terribly delicious and sooooo fast!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.