Description
Salad easy to prepare and very tender.
Ingredients
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Potatoes
4 piece
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Cucumber
4 piece
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Onion
1 piece
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Stew
1 can
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Quail egg
8 piece
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Vegetable oil
4 Tbsp
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Lemon juice
1 Tbsp
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Mustard
2 tsp
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Spices
Cooking
Boil potatoes, peel and chop coarsely.
Cucumbers cut into cubes.
Onion cut into thin half-rings.
Cod liver oil – plates.
Quail eggs boil, peel and cut into halves.
For dressing mix all the ingredients and pour the finished salad. Garnish with green onions. A pleasant appetite!
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